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Preventive Nutrition and Food Science Search Results : 14

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1 Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties Kang Jin-Soo Lee Jun-Gu, Choi Moon-Kyeung, Jin Yong-Ik, Chang Dong-Chil, Chang Yoon-Hyuk, Kim Mi-Sook, ... Preventive Nutrition and Food Science 2017 Volume.22 No.3 246 ~ 250
2 Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using R... Park Jae-Hee Shin Eun-Ji, Park Eun-Ju Preventive Nutrition and Food Science 2017 Volume.22 No.3 241 ~ 245
3 Amygdalin Contents in Peaches at Different Fruit Development Stages Lee Suk-Hee Oh Angela, Shin Seo-Hee, Kim Ha-Na, Kang Woo-Won, Chung Shin-Kyo Preventive Nutrition and Food Science 2017 Volume.22 No.3 237 ~ 240
4 Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition Kim Seong-Yeong Preventive Nutrition and Food Science 2017 Volume.22 No.3 231 ~ 236
5 Effects of Extraction Methods on In Vitro Biological Capacities and Rheological Properties of Polysa... Yoo Sang-Hun Chang Yoon-Hyuk Preventive Nutrition and Food Science 2017 Volume.22 No.3 223 ~ 230
6 Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method Hossain Afzal Khatun Mst. Afifa, Islam Mahfuza, Huque Roksana Preventive Nutrition and Food Science 2017 Volume.22 No.3 216 ~ 222
7 Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning wit... Ogutu Benrick Kim Ye-Joo, Kim Dae-Wook, Oh Sang-Chul, Hong Dong-Lee, Lee Yang-Bong Preventive Nutrition and Food Science 2017 Volume.22 No.3 211 ~ 215
8 Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawbe... Seleshe Semeneh Lee Jong-Seok, Lee Sa-Rah, Lee Hye-Jin, Kim Ga-Ryun, Yeo Joo-Hong, Kim Jong-Yea, Kang Suk-... Preventive Nutrition and Food Science 2017 Volume.22 No.3 203 ~ 210
9 Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in K... Park Jin-Hwa Lee Yun-Jin, Kim Yeon-Ho, Yoon Ki-Sun Preventive Nutrition and Food Science 2017 Volume.22 No.3 195 ~ 202
10 Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissi... Talabi Justina Y. Makanjuola Solomon Akinremi Preventive Nutrition and Food Science 2017 Volume.22 No.3 191 ~ 194
11 Inhibitory Effect of Hizikia fusiformis Solvent-Partitioned Fractions on Invasion and MMP Activity o... Lee Seul-Gi Karadeniz Fatih, Oh Jung-Hwan, Yu Ga-Hyun, Kong Chang-suk Preventive Nutrition and Food Science 2017 Volume.22 No.3 184 ~ 190
12 Vitamin A Improves Hyperglycemia and Glucose-Intolerance through Regulation of Intracellular Signali... Jeyakumar Shanmugam M. Sheril Alex, Vajreswari Ayyalasomayajula Preventive Nutrition and Food Science 2017 Volume.22 No.3 172 ~ 183
13 Sargassum yezoense Extract Inhibits Carbohydrate Digestive Enzymes In Vitro and Alleviates Postprand... Park Jae-Eun Lee Ji-Hee, Han Ji-Sook Preventive Nutrition and Food Science 2017 Volume.22 No.3 166 ~ 171
14 Antibacterial, Anti-Diarrhoeal, Analgesic, Cytotoxic Activities, and GC-MS Profiling of Sonneratia a... Hossain Sheikh Julfikar Islam M Rabiul, Pervin Tahmina, Iftekharuzzaman M, Hamdi Omer A A, Mubassara Sanzida, Saifuzzam... Preventive Nutrition and Food Science 2017 Volume.22 No.3 157 ~ 165

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